For Restaurant Owners

Your line cook quit Friday. You need a replacement by Monday.

Restaurant hiring is a revolving door. AI screens every applicant by text, checks certifications, and ranks them — so you stop losing shifts to empty stations.

14-day free trial. No credit card required.

75%

Annual turnover rate in restaurants

21 days

Average time to fill a restaurant position

$5,864

Cost to replace one hourly employee

The hiring problems you already know

Your line cook quit Friday. You need a replacement by Monday.

Restaurant turnover runs 75% annually. Every open position means someone else is working doubles, food takes longer, and customers notice. You don't have time to sift through 50 Indeed resumes.

How ImHiring fixes this: Post the job once. AI starts texting applicants within minutes, asking about experience, availability, and certifications. By Monday morning, your top 5 candidates are ranked and ready to interview.

Half your applicants don't show up for the interview.

You blocked off time between lunch and dinner rush. Three candidates confirmed. One showed. The other two won't return your calls. That's three hours of your day gone.

How ImHiring fixes this: AI screens out low-intent applicants before they ever get on your calendar. Only candidates who respond thoughtfully and confirm availability get interview slots. No-show rates drop because tire-kickers get filtered early.

You're the owner, the manager, and the HR department.

You're expediting tickets, handling vendors, and trying to read resumes between the lunch rush and prep. Hiring shouldn't take this much of your time.

How ImHiring fixes this: The AI handles the entire top of the funnel. It asks the questions you'd ask — schedule flexibility, experience level, food handler's cert — and hands you a shortlist. You just pick who to bring in.

See the AI screen a line cook applicant

This is a real screening conversation. The AI asks your questions via text message.

ImHiring AIHi Maria! Thanks for applying for the Line Cook position at Sunrise Grill. I have a few quick questions. Do you have a current food handler's certification?
Yes I got my ServSafe last year, it's good until 2027
ImHiring AIGreat. How many years of experience do you have working in a professional kitchen?
About 4 years. I was at Chili's for 2 years then a local Italian place for the last 2
ImHiring AIWhat shifts are you available to work? This position needs someone for dinner service, typically 2pm-10pm.
That works perfect for me. I can do any weekday and every other weekend

Less than the cost of one bad hire

Plans start at $99/mo. One good hire pays for a full year of ImHiring on day one.

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Stop running short-staffed

Post your first restaurant job in 5 minutes. AI handles the screening. You handle the kitchen.

Start Hiring Cooks Smarter

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